Saaz
Basic characteristics:
Pedigree: clonal selection in original
hops within the Saaz and Auscha regions,
it is grown in nine clone
Registered: Lučan (1941), Blato (1952),
Osvald‘s clone 31 (1952), Osvald‘s clone 72 (1952),
Osvald‘s clone 114 (1952), Siřem (1969),
Zlatan (1976), Podlešák (1989), Blšanka (1993)
Aroma: genuine, delicate
Ripening time: 122–128 days
Hop resins:
13–20 total resins (% w/w)
2,5–4,0 α-bitter acids (% w/w)
4,0–6,0 β-bitter acids (% w/w)
0,6–0,9 α/β ratio
23–26 cohumulone (% rel.)
39–43 colupulone (% rel.)
Sladek
Basic characteristics:
Pedigree: selection from hybrid progenies
of varieties Northern Brewer and Saaz
Registered: 1994
Aroma: delicate, pleasant
Ripening time: 133–140 days
Hop resins:
17–24 total resins (% w/w)
4,5–6,5 α-bitter acids (% w/w)
4,0–6,5 β-bitter acids (% w/w)
0,7–1,3 α/β ratio
25–31 cohumulone (% rel.)
45–51 colupulone (% rel.)
Premiant
Basic characteristics:
Pedigree: selection from hybrid progenies
of Saaz variety in an inzucht line and other
breeding material
Registered: 1996
Aroma: mild and pleasant
Ripening time: 128–134 days
Hop resins:
19–25 total resins (% w/w)
7,0–9,0 α-bitter acids (% w/w)
3,5–5,5 β-bitter acids (% w/w)
1,7–2,3 α/β ratio
18–23 cohumulone (% rel.)
39–44 colupulone (% rel.)
Agnus
Basic characteristics:
Pedigree: selection from hybrid progenies
of Sladek, Bor, Saaz, Northern Brewer,
Fuggle varieties and other breeding material
Registered: 2001
Aroma: hoppy, strong, spicy
Ripening time: 132–138 days
Hop resins:
26–32 total resins (% w/w)
9,0–12,0 α-bitter acids (% w/w)
4,0–6,5 β-bitter acids (% w/w)
1,9–2,6 α/β ratio
29–38 cohumulone (% rel.)
51–59 colupulone (% rel.)
Kazbek
Basic characteristics:
Pedigree: selection from progenies
of hybrid material crossed with Russian
wildgrowing hops
Registered: 2008
Aroma: spicy, strong spicy
Ripening time: 131–141 days
Hop resins:
17–22 total resins (% w/w)
5,0–8,0 α-bitter acids (% w/w)
4,0–6,0 β-bitter acids (% w/w)
0,9–1,5 α/β ratio
35–40 cohumulone (% rel.)
57–62 colupulone (% rel.)